Pão de aveia e farinha de trigo com cominhos-World Bread day 2013

E mais uma participação neste dia mundial do pão- 8th World Bread day 2013, não podia faltar a este grande evento mundial. 

                                      

Lembrei-me de fazer um pão com aveia e cominhos, e resultou muito bem.

And one more participation in this global day of bread-World Bread day, could not miss this great world event.

I remembered to make a bread with oats and cumin, and worked well.

 Ingredientes:

• 330ml de água
• 200 gramas de farinha de aveia
• 350 gramas de farinha de trigo
• 1 colher de chá de sal 
• 1 colher de chá de açúcar
• 1/2 colher de chá de cominhos
• 40 gramas de margarina
• 1 pacote de fermento de padeiro Condi

Preparação:

1. Meter tudo na tuba da Máquina começando pelos líquidos, a margarina, as farinhas, o sal o açúcar, os cominhos e o fermento de padeiro. Usei o programa rápido.

Ingredients:

• 330 ml water
• 200 grams of oatmeal
• 350 grams of wheat flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon cumin
• 40 grams of margarine
• 1 package of baker's yeast

Preparation:

1. Place everything on the tuba machine starting with liquid margarine, flour, salt, sugar, cumin and baker's yeast. I used the program fast.

 E ainda fiz um pão de cerveja.
And did a beer bread. Wonderful day.

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